VINEGARS

Vinegar has been known in worldwide cuisine for thousands of years. The first mention about its production comes from Babylon where it was used not only as a seasoning or additive to foods but also, after being distilled, served as a refreshing drink. In Pompei to this day one can see stone water jars from which vinegar was sold the same as wine.
Today, vinegar continues to be irreplaceable as an additive to many dishes. It is impossible to make a marinate without it, and what goes with it pickles, pickled mushrooms or gherkins – so very popular in the Polish kitchen. It is also an essential ingredient of many sauces and dressings, especially those served cold, such as mayonnaise or vinaigrette salad dressing all the way to a pickling marinate used to tenderize meats prior to frying or roasting. In many households it is successfully used to wash burned pots and pans, removing lime from tea kettles or removing stains from natural fabrics.

WSP „Społem” traditions in the production of spirit vinegar reach to pre-war years. Thus it’s difficult to find a producer who will equal our experience and knowledge on the subject. This product meets all the Polish norms clearly stating that this name can only be given to vinegars obtained through a biological agricultural product fermentation process. As opposed to many other, similarly named substances displayed on store shelves, ours is not a chemically obtained vinegar essence, next mixed with water in order to achieve appropriate concentration.

Spirit vinegar is recommended foremost for using in every type of marinates, food gels and salads. Our offer also contains flavored vinegars – garlic, tarragon and dill. The aromas in these vinegars supplement and in a unique way enrich the taste of dishes served.
 

	Assortment
	garlic 6% 0,2 l	tarragon 6% 0,2 l	dill 6% 0,2 l	spirit 10% 0,2 l	spirit 10% 0,5 l