KIELECKA SPICY MUSTARD

INGREDIENTS: water, spirit vinegar, mustard seed, sugar, salt, tomato paste, dried peppers, seasonings, natural pepper vegetable extract.

It’s recipe was created especially for barbequed meals. Spicy flavor and herbal aroma are reminiscent of the Balkan kitchen. This mustard’s feature is a distinct tomato and pepper taste and light, creamy texture. It goes wonderfully with shish kebabs, barbequed meats and sausages but we also recommend it as a seasoning condiment for traditional Polish bigos [sauerkraut and meat stew] as well as a side for meats and cold cuts served cold.
Stored in a temperature from 2 to 200C, in cold storage places, maintains its freshness and fullness of taste up to 5 months. Does not contain conservatives nor flavor enhancers.