Kielecki Tartar Sauce

INGREDIENTS: water, vegetable oil, 23% canned vegetables - cucumbers, onion, mushrooms, sugar, modified starch, milk proteins, stabilizer: guar gum,  spirit vinegar, salt, mustard seed, white pepper, aroma, acidity regulator – lactic acid, herbs, stabilizer: sodium benzoate.

Tartars would definitely be surprised if they saw a sauce, the name of which, in Polish tradition is integrally associated with that ethnic group. Regardless of its roots, it’s difficult to imagine a table set for Easter without that product. For that reason WSP "Społem" offers you Kielecki Tartar Sauce the making of which is based on hitherto, extensive experience. It’s primary taste characteristic is a slightly sour, distinctive taste as well as a thick and fluffy consistency. Thanks to using only the highest quality raw products (among them, finely chopped pickles, onion and pickled button mushrooms) as well as carefully prepared seasoning mix in its taste, one can find what was seemingly irrevocably lost memories of home.
Kielecki Tartar Sauce is  recommended for sandwiches, cold cuts, salads, eggs and other cold dishes.
The sauce remains fit for consumption for five months when stored at a temperature not higher than 200C, in a dark storage space or one with scattered lighting.