Kielecki Horseradish Sauce

INGREDIENTS: water, vegetable oil, 10% grated horseradish (horseradish root, water, oil, sugar, acidity regulator – acidic acid, salt, powdered milk), sugar, spirit vinegar, modified starch, milk proteins, stabilizers: guar gum, salt, aroma

This is a traditional, light color sauce made according to a “classic” recipe. Light and creamy taste with a detectable note of horseradish – exactly as the homemade sauce our grandmothers used to make. Uniform consistency and light, appetizing color make consumers readily reach for Kielecki Horseradish Sauce to add their dish that final perfect touch. The sauce contains as much as 10% of grated fresh horseradish all the while maintaining optimal proportions between the sauce’s spicy flavor and a delicate and velvety aftertaste.
It goes wonderfully well with roasted meats, cold cuts, fish, eggs and salads.
The sauce remains fit for consumption for five months when stored at a temperature not higher than 200C, in a dark storage space or one with scattered lighting. Does not contain conservatives or flavor enhancers.