Kielecki Curry Sauce

INGREDIENTS: water, vegetable oil, sugar, spirit vinegar, modified starch, stabilizers: guar gum, salt, powdered onion, curry seasoning, betakeratin food color.

Curry, a mix of powdered spices of India, has declared fans also in Europe. It is used in poultry, pork and lamb meat dishes. An excellent aromatic addition to rice as well as an ingredient in many types of sauces. This spice the primary base in WSP “Społem”’s Kielecki Curry Sauce. However, before it came to this…
It was the XVIII century, a period of rivalry of the great colonial powers: Portugal, England and Holland for being the top leader in the trade of spices of the Far East. It was during that very time, that curry found its way to Europe. Brought to our continent by the merchants as well as soldiers of one of the British colonies, curry quickly gained recognition and began to reach various corners of our continent and also go beyond its territory.
Today curry is one the best known and most accessible spices in the world, although not everyone what this special spice mix consists of. Thus, in order to eliminate any doubts, curry is a mix of fenugreek, nutmeg, black pepper, chili, garlic, cardamom, cloves, Roman cumin, cinnamon, ginger and salt. However, there does not exist one version of curry with clearly defined and set proportion of spices. Quite the contrary – in India alone one can find uncountable number of various versions of curry.
It precisely from the content of this spice that Sos Kielecki Curry [Kielecki Curry Sauce] gets its characteristic yellow color and creamy texture. It is an excellent addition to meat roasts, barbeque dishes, wild meats, poultry and salads, but it can just as well be used to add that extra special taste as a side to meat goulash dishes. Noteworthy and worth remembering is also the fact that curry, chili, pepper, coriander and nutmeg, which all are among the Sos Kielecki ingredients are recognized as one of the most powerful aphrodisiacs among spices. A mix like this can turn out to be quite interesting. Especially during a supper for two…