Kielecki Gypsy Sauce

INGREDIENTS: water, processed fruits and vegetables (21%): tomato paste and apple purée, sugar, spirit vinegar, modified corn starch, salt, paprika, herbs and seasonings (including celery and mustard seed), taste and aroma enhancer: sodium glutamine. 

The sauce tastes of sun warmed tomatoes refined by the added apple purée, vegetables and a rich mix of seasonings. You can distinctly taste the tiny bits of peppers and onion which give the sauce that special, Gypsy cuisine its character. The smooth texture of Kielecki Gypsy Sauce and a well defined taste make in ideal with cold dishes, meats, fish, cold cuts, salads and sandwiches, being a reminder of summer the year round. After being heated, it’s excellent with fast food or appetizer toasted brioche, spaghetti, pizza, rice with vegetables and other warm dishes, in which tomatoes are one of or the main ingredient.
Does not contain conservatives.
The sauce remains fit for consumption for 1 year when stored at a temperature not lower than 00C and not higher than 200C, in a dark storage space or one with scattered lighting.